Sanford Regional Technical Center culinary students made their mark this week, competing for the first time in the Maine State ProStart Competition.
The milestone event brought together students from career and technical education centers across the state to showcase their culinary skills and hospitality management knowledge in front of industry judges.
SRTC joined fellow competitors from Biddeford Regional Center of Technology and Westbrook Regional Vocational Center, with all three programs earning praise from judges for their impressive performances.
For SRTC culinary students, this first-ever appearance at the state competition marks an exciting chapter for the program.
As the saying goes in competition — participating is winning — and these students demonstrated that the future of hospitality in Maine is in good hands.