The Sanford School Department’s School Nutrition Program is once again sponsoring the USDA’s Summer Food Service Program. The program is open to all children and teens 18 and under. There are no eligibility requirements and registration is not required.
Nutritious and appealing no cost meals will be available at sites throughout the community on Monday through Friday beginning June 17th through August 8th at the following locations and times:
Carl Lamb School – Breakfast 7:30 to 8:30; Lunch 11:00 to 12:00
Carpentier Park – Lunch 11:15 to 11:45
Curtis Lake Church – Breakfast 7:30 to 8:30; Lunch 11:45 to 12:30
Sanford High School – Breakfast 7:30-8:30 and Lunch 11:00-12:00
Sanford Middle School – Breakfast 7:30-8:30 and Lunch 11:00-12:00
Sanford Pride Elementary – Breakfast 7:30 to 8:30; Lunch 11:00 to 12:00
Springvale Playground – Breakfast 8:45 to 9:15; Lunch 11:30 to 12:15
YMCA – 7:30 to 8:30; 11:00 to 11:45
The Summer Food Service Program is food that’s in when school is out! For more information, call the School Nutrition Office at 608-8762.
The Summer Food Service Program is administered by the Maine Department of Education and is funded by the U.S. Department of Agriculture.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency ere they applied for benefits. Individuals who are deaf, heard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.