The program is divided into two basic units, classroom instruction and applied learning (hands on). Classroom Instruction: The foundation of landscaping and horticulture is found in science. Classroom instruction will focus on greenhouse production, vegetable and fruit production, plant science, integrated pest management, principles of landscape design and maintenance and 21st Century skills gained through operating a student-run business. All instruction focuses on students being able to apply their knowledge outside of the classroom in practical experiences. Applied Learning: The applied learning section of the program allows students to actively grow a variety of plants, design and install landscape plans, and participate in numerous hands-on activities. We operate a state of the art greenhouse, beautify the landscape on the campus and in the community, and partner with local farms practicing a variety of plant management activities. Students have the opportunity to operate a tractor with mini-back hoe, and a wide variety of landscape management equipment. They also practice landscape and floral design, create holiday wreaths, and develop sales and marketing skills by selling plants and produce from our greenhouses. While engaged in the applied learning portion of class students are actively working outdoors or in greenhouse environments. Therefore, students are required to have appropriate clothing every day. Work boots are highly recommended and clothing suitable for outdoor work on a daily basis is expected. Students have a locker to leave boots, rain gear, sunscreen, or work clothes for their daily use.

In Landscaping & Horticulture II, students will focus on deepening their understanding of horticulture and landscaping. Students will be asked to take on more responsibility for aspects of both the growing operations and business aspects of the program by self-selecting areas of focus. Also, all students in year two of the program study for the State of Maine Core Agricultural Pesticide Licensing exam and if they pass, will leave the program with the credential.

The goal of the Landscaping and Horticulture program is to prepare students to enter the ‘Green’ industry, training in the field or for further education. The program focuses on topics such as: greenhouse operation and maintenance, plant identification, ornamental plants, propagation, orchard management, landscape design / build principles, Integrated Pest Management, organic vegetable production, floral design and aquaculture. These topics are complemented by hands-on experiences requiring students to complete a variety of landscape projects, operate standard landscaping equipment, manage the school greenhouse, care for a 400-gallon aquaculture system, and maintain campus landscapes throughout SRTC. Graduates of the program are well prepared to enter the landscaping and horticulture industries as well as go on to study related topics in two-or four-year secondary institutions. They are qualified to work in a variety of settings, including: commercial greenhouses, landscape companies, tree-care companies, floral shops, private estates, golf courses, parks and recreation departments, grounds maintenance, and in agriculture.