Turn Your Passion for Food into a Career.  Dive into the exciting world of professional cooking and baking in our comprehensive Culinary Arts program! In our state-of-the-art commercial kitchen and active restaurant setting, you'll learn from experienced chefs who bring decades of real-world expertise to the classroom. This intensive two-year program combines both culinary and pastry arts, giving you the versatile skills needed to succeed in today's dynamic food service industry.

In year one, your journey begins with mastering essential culinary fundamentals. Learn professional knife skills, cooking techniques, and baking foundations while operating our student-run restaurant. Develop expertise in:

• Classical cooking methods and mother sauces

• Breakfast and short-order cookery

• Fundamental baking skills including breads, pastries, and cakes

• Kitchen safety and professional food sanitation

• Culinary mathematics and food costing

• Restaurant service and hospitality skills

In year two, take your skills to the next level as you explore advanced techniques and gain real-world management experience. You'll:

• Create and execute professional menus

• Master advanced pastry and cake decoration

• Develop expertise in garde manger and fine dining

• Learn restaurant management and business principles

• Prepare for industry certification (ServSafe)

• Build your professional portfolio

• Participate in culinary competitions