Baking and Pastry Program Transform your love of baking into a professional career! Our Baking and Pastry program, taught in a state-of-the-art commercial kitchen, provides comprehensive training from experienced pastry chefs who bring years of industry expertise to the classroom.

Year One establishes your baking foundations while working in our student-run restaurant. You'll master:

• Fundamental bread making techniques

• Basic pastry and cake production

• Kitchen safety and sanitation

• Baking mathematics and cost control

• Professional service skills

In Year Two, advance your skills with sophisticated techniques and management training. You'll:

• Create advanced pastries and breads

• Master cake decoration and design

• Learn bakery management principles

• Prepare for ServSafe certification

• Develop your professional portfolio

• Compete in baking competitions